Our Beginnings, Our Philosophy
Table 65 Bistro & Gelato Café was established in 2011 with a simple idea: bring people together over delicious scratch made food. As an independent, locally owned restaurant, we’ve built our identity around supporting nearby farms and producers. From day one, our goal has been to create a space that feels both elevated and approachable. It’s a place where quality meets comfort, and where every guest feels right at home.
Fresh Ingredients, Thoughtful Cooking
Our menu reflects a deep commitment to fresh, all-natural ingredients sourced from trusted local partners when available. From farm-raised meats and seasonal produce to small-batch coffee and handcrafted gelato, every item is chosen with care. We offer something for everyone, including gluten-free, vegetarian, and vegan options alongside hearty favorites. As the seasons change, so do our offerings, ensuring every visit brings something fresh and exciting.
More Than a Meal, It’s a Community
What truly sets us apart is the experience we create for our guests and our connection to the community. Whether you’re dining casually, celebrating a milestone, or grabbing takeout in your pajamas, you’re always welcome here. We embrace flexibility, fun, and genuine hospitality in everything we do. With catering, private events, and a relaxed upscale atmosphere, we’re proud to be a place people return to again and again.
